• Pag cheese

    Pag cheese

    Gourmand experts and all lovers of good food agree that the cheese from the island of Pag – Pag Cheese – is one of the best cheeses in Croatia and the world and that the Pag cheese produc...

    Pag cheese
  • Pag’s lamb

    Pag’s lamb

    Pag lamb is best through January, February and March, during the milking drain period. NLamb's meat is taken from the lambs that weigh 7 - 10 kilos. This is done specifically for the exquisitely sof...

    Pag’s lamb
  • Baškotini

    Baškotini

    "Baškotini" are a kind of crunchy biscuits made only in Pag, in the Benedictine convent of St. Margarita, in Jose Felicinovic Street. "Baškotini" are ve...

    Baškotini
  • Wine

    Wine

    The tradition of making wine has been existing for centuries on the island. Wine-growing used to be one of the bases of the economy of the island. Yearly, grapes crop amounted 3.300 tons. Major part...

    Wine
  • Sage-blossom honey

    Sage-blossom honey

    Pag's sage-blossom honey is the most popular honey on the Croatian market because of its medicinal properties and ecological purity. It is well known that Pag's sage contains more essential oils than...

    Sage-blossom honey