Ostrov Pag - Co vyzkoušet
- Dalmácie - Zadar - Chorvatsko
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Pažský sýr
Odborníci gastronomie, všichni labužníci a gurmáni souhlasí s tím, že je sýr z ostrova Pag – PAŽSKÝ SÝR – jedním z n...
Pažský sýr -
Pag jehněčí
Pag lamb is best through January, February and March, during the milking drain period. NLamb's meat is taken from the lambs that weigh 7 - 10 kilos. This is done specifically for the exquisitely s...
Pag jehněčí -
Baškotini
"Baškotini" are a kind of crunchy biscuits made only in Pag, in the Benedictine convent of St. Margarita, in Jose Felicinovic Street. "Baškotini" are ve...
Baškotini -
Víno
The tradition of making wine has been existing for centuries on the island. Wine-growing used to be one of the bases of the economy of the island. Yearly, grapes crop amounted 3.300 tons. Major part...
Víno -
Šalvěj med
Pag's sage-blossom honey is the most popular honey on the Croatian market because of its medicinal properties and ecological purity. It is well known that Pag's sage contains more essential oils than...
Šalvěj med